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Fermentation conditions influence the fatty acid composition of the membranes of Lactobacillus reuteri I5007 and its survival following freeze-drying2014
Leucine stimulates ASCT2 amino acid transporter expression in porcine jejunal epithelial cell line (IPEC-J2) through PI3K/Akt/mTOR and ERK signaling pathways2014
Forsythia suspensa extract attenuates corticosterone-induced growth inhibition, oxidative injury, and immune depression in broilers2014
Amino acids modulates the intestinal proteome associated with immune and stress response in weaning pig2014
Predicting corn digestible and metabolizable energy content from its chemical composition in growing pigs2014
Superoxide dismutase recombinant Lactobacillus fermentum ameliorates intestinal oxidative stress through inhibiting NF-κB activation in a trinitrobenzene sulphonic acid-induced colitis mouse model2014
Improving amino acid nutrition to prevent intrauterine growth restriction in mammals2014
The bacteriocin sublancin attenuates intestinal injury in young mice infected with staphylococcus aureus2014
Effect of experimental methodology on fasting heat production and the net energy content of corn and soybean meal fed to growing pigs2014
Determination and prediction of the energy content and amino acid digestibility of peanut meals fed to growing pigs2014
Estimation of the net energy requirements for maintenance in growing and finishing pigs2014
Energy and ileal digestible amino acid concentrations for growing pigs and performance of weanling pigs fed fermented or conventional soybean meal2014